Carrot and olive salad

Necessary ingredients:

• 80 g baby carrots
• 2 cloves of garlic
• 1 tablespoon finely chopped parsley
• 60 g olives
• 30 g olive oil
• salt and pepper

Instructions:

• We clean the carrots, wash them, and put them in a smaller pan.
• Put hot water over them, add 1 teaspoon of salt and let them boil for approx. 20 minutes, then drain the water and let the carrots cool completely. In a Teflon bowl, put the olive oil, finely chopped garlic, and cold carrots.
• Season with salt, pepper, parsley, and cook for 1-2 minutes.
• Add the finely chopped olives and mix them with the rest of the ingredients.
• Leave it on the fire for another 2-3 minutes then put the ingredients in a glass bowl and leave it to cool.

Tips / Tricks:

• This salad can be eaten both, hot and cold.