HALLOWEEN IS ALMOST HERE!
Did you know that pumpkin is not just for pies? You can get a dessert that is very good for Halloween if you mix the muffin ingredients with pumpkin paste. Then add the cream cheese and finally decorate with mini pumpkin marzipan. In this way you will have a delicious seasonal dessert at the end.
Ingredients:
175 ml of sunflower oil
175g sugar
3 eggs
1 teaspoon vanilla extract
200g of grated pumpkin
2 teaspoons ground cinnamon
200g flour
1 teaspoon baking soda
For Cream:
200 g whipped cream
85g vanilla sugar
chopped walnuts
Preheat the oven to 180C. Pour the oil into a large bowl and add the sugar, eggs, and vanilla sugar. Mix the ingredients, then add the grated pumpkin and orange peel.
Mix cinnamon, flour, and baking soda. However, the mixture must remain quite soft. Then add the muffin contents. Bake for 25 minutes until fluffy to the touch.
To make the icing, beat the cream cheese and sugar together until smooth, then spread over the muffins. Leave it simple or decorate with finely chopped walnuts. Refrigerate the muffins for a few minutes to harden the cream cheese before eating.
Boon appetite!
