My favorite salad is this green bean and hazelnut dish. As you know, I am a fan of dishes that are as quick and easy as possible, and today’s recommendation is perhaps the simplest and fastest food that you can prepare in just a few minutes.
Necessary ingredients:
500 g of bean pods
juice from a lemon
3-4 garlic cloves
5 tablespoons ripe hazelnuts,
chopped and peeled
1 tablespoon of oil
Salt and pepper to taste
Method of preparation:
Wash the bean pods and boil them in salted water.
Prepare a dressing of finely chopped garlic, lemon juice, oil, salt, and pepper.
After the beans are ready, take them out and let them drain, and then put them in a bowl with a little oil, where they are cooked for 2 minutes. Then add the hazelnuts and at the end put the sauce prepared in advance and leave for a maximum of 1 minute on low heat, stirring constantly.
Tips: it can also be used as a garnish with baked fish. It can be consumed both cold and hot.
Boon appetite!
