Quinoa Salad

Our recommendation for lunch today is a salad with quinoa and superfoods. Also, this salad is 100% vegan, full of detoxifying ingredients, and is prepared in just a few minutes.

Ingredients:

• 250 grams arugula
• 1 cup cooked quinoa
• 1 cup cooked beets diced
• 400 grams of boiled chickpeas, drained and rinsed

For dressing:

• Juice of 1 lemon
• 2 tablespoons tahini
• 1 tablespoon mustard
• 1 garlic clove, grated
• 1 tablespoon water (if needed)
• Salt & pepper to taste

Instructions

• In a large bowl, mix all the salad ingredients.
• Separately whisks together the vinaigrette ingredients. Pour the dressing into the salad and mix well until everything is combined.

Tips:  Optional you can put Refrigerated for 30 minutes or you can serve immediately.

Bon appetite.