Lettuce with smoked salmon

Necessary ingredients:

• 150g green salad
• 100g preserved corn
• 80g smoked salmon
• 1 fresh cucumber
• dill

For dressing:

• 2 tablespoons fresh grapefruit juice
• 1 tablespoon balsamic vinegar
• 4 tablespoons olive oil
• salt and pepper

Instructions:

• We clean the salad, wash it, wipe it very well with absorbent kitchen paper.
• Drain the corn, peel the cucumber and cut it into thin slices
• We also cut the salmon into thin slices
• Chop the salad but not very finely and put it in a glass bowl. Add the corn, cucumber, salmon, and finely chopped dill.
• For the dressing, mix in a small bowl the olive oil with grapefruit juice and balsamic to which salt and pepper are added to taste.

Tips / Tricks:

The sauce is added to the salad only when the salad is served.