For those who want something simple, tasty, and healthy, this is an excellent salad, which can be eaten either for lunch or dinner. And because seafood are usually cooking quickly, the preparation time for this salad is a maximum of 20 minutes.
For cooking you need the following ingredients:
Baby Shrimp – 150 g
Olive oil – 1 tsp.
Avocado – 1 pc.
Grapefruit – 150 g
Vegetable mayonnaise – 2 teaspoons
Ketchup – 1 tbsp
Sweet paprika – 0.5 teaspoon
Arugula – 100 g
Salt and pepper – to taste
Once you have all the necessary ingredients, you can start preparing the salad.
Clean the shrimp from the shells, removing the head and intestinal parts. In a pan, heat a little olive oil, and then fry the cleaned shrimp for 5-7 minutes.
Separately peel the avocado, cut it in half, remove the seeds, then cut it into small slices. Also, peel the grapefruit and opened it into small slices.
In a bowl, mix mayonnaise and cream ketchup, then finally add paprika, salt, and pepper.
Place the arugula salad leaves on a larger bowl and place the fried and cooled shrimp in the center. Garnish the arugula leaves with avocado and grapefruit slices.
At the end, add the mayonnaise cream.
Tips: If you do not eat immediately, you can cut the avocado later, just before serving the salad, to avoid darkening the pieces of avocado due to grapefruit juice.
Bon appetite.
